Storm Bay comes from the Bay of Clouds located south of Marlborough in the northeast of New Zealand's South Island. It is a natural and unpolluted pristine coastal waters where the aborigines of New Zealand live.

Storm clam is a New Zealand surfing species that grows in the turbulent surfing area. It is a local native shell species and a unique coastal delicacy. In order to maintain the environment and ecology, the New Zealand government stipulates an annual limitfishing for surf clams.

After New Zealand storm clam is caught by fishermen, it is immediately packed into food-grade packaging materials, kept fresh at low temperature throughout the process, and quickly frozen at low temperature on the production line; the wild ocean flavor and crisp texture are preserved by low temperature quick freezing.

The seabed is rich in nutrient resources, coupled with the rapid and active water flow in the Bay of Clouds, the meat has excellent quality and taste. The meat is sweet, crisp, tender, delicious and elastic, and the juice exudes the pure taste of the sea. Shells can be easily opened with just a normal table knife.